Saturday, May 21, 2022

What We’ve Been Up To

So, today was amazing and fun. We decided to rent a couple of bikes and ride over to Assateague Island and do the wildlife loop trail. It was a delightful 74 degrees and sunny at 9:00 am when we peddled out of the Bike Depot on Chincoteague. We hadn’t made it a quarter mile before I got my first reprimand from Pam who was behind me. She took exception to me showing her how I could ride with no hands. The woman has zero sense of humor when it comes to my brand of high jinx, something that has caused her 38 years of indigestion. She probably wasn’t thrilled when she saw me attempt this selfie while we were on the trail, but it just had to be done…


It should be pointed out that numerous times I offered to surrender the point to her, but each time she refused, while muttering something like, “no, no…you go ahead. Just try a little harder not to give me a heart attack”

Anyway, about halfway through the loop trail there was a brief detour that took you close to the beach. Once there, you were asked to park your bike and walk the hundred yards or so over the dunes to see the view. When we crested the dunes, this is what we saw:


As far as the eye could see in both directions, untouched, unspoiled beach. Way off in the distance to the north we spotted one human being. It was breathtaking. We just walked around for a while taking pictures and smiling…



I finally got Pam to take the point on the home stretch…








One of the themes of this trip has been, down here, we eat kinda what we want, when we want it. Since Pam had eaten no breakfast before our 7.5 mile bike ride she was psyched to get back to the condo for a cup of fat-free yogurt sprinkled with all-bran that had her name on it. But in a surprising development opted for Mister Whippy instead…






…where haute cuisine meets island shabby.

As soon as we woofed these guys down we turned in our bikes, then drove back to the condo to apply some sunscreen, and headed back to the beach where all the human beings are. Once there we lunched on some really high quality kettle corn, Cheetos and washed it all down with Mountain Dew. Tonight we have reservations at AJ’s on the Creek, a nice restaurant, which we are assured, serves real food. It is pour intention to order an appetizer of questionable nutritional value, a couple of calorie-drenched entree’s which come with a 25% off coupon for your first by-pass operation, then indulge our sweet tooth with ice cream from the Island Creamery, who’s slogan reads, “Well, you’ve gotta die of something!”







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