Eleven years ago, I had emergency open heart surgery
to repair the mitral valve in my heart which had rudely blown up due to a birth
defect that had gone 45 years without detection. Thankfully, the repairs were
done successfully and I have had no heart problems since. Besides the emotional
upheaval that such a terrifying experience visits upon you, open heart surgery
tends to focus the mind. Nothing makes you appreciate life more than the
prospect of losing yours.
So, after the six weeks it took me to recover from
having my chest opened, I joined American Family Fitness and quickly became a
three days a week work out devotee. When I began, I was 199 pounds. Within a
few months I dropped down to 187 and happily discovered that no matter what I
ate, as long as I worked out three times a week, my weight stayed at 187. It
was like magic.
The pre-surgery tests on my heart revealed wide
opened arteries, no heart disease to be found. This despite a lifelong diet that
consisted of food that would give your average dietician nightmares. Among my
favorites are things like bacon, sausage, steak, pizza, ice cream, donuts,
bread, butter, beer, pancakes, mashed potatoes and gravy, and anything else
with tons of carbs and calories. My business associates would marvel at my
diet. “Dunnevant, how come you don’t weigh 300 pounds? If I woofed down as much
crap as you do they’d have to send me to a fat farm!”
“Superior metabolism,” I would reply with cocky
flair.
Then I turned 56.
Suddenly, as if God had been distracted by the
Middle East for the past 11 years and finally happened to notice me shoving two
raspberry-filled donuts in my pie hole for breakfast, everything has changed.
The scale in my bathroom has begun arguing with me. After a particularly
delicious weekend a few months ago, the clearly defective scale declared that I
was 194 pounds. What?? No worries, I thought. I’ll just increase the intensity
of my workouts, go an extra 15 minutes on the treadmill. Still 194. Ok, well, I’ll
just have to add an extra workout. Four days a week will do the trick. I enjoy working
out anyway, it’s a great stress reliever.
Still…194.
Yesterday, I put myself through a wringer of a
workout. Two miles on the treadmill, ten miles on the bike, an hour of cardio
that left me dripping in sweat. I had burned 1100 calories. This morning? 194.
My buddies at the office are having a field day. “How’s
that superior metabolism working out for ya there Porky?” In truth, I have been
warned by friends for years that at some point in my future, my body furnace
was going to change and I wouldn’t be able to get away with those double steak
burritos with milkshake lunches. They all said that at some point, slathering
butter over seven rolls at Bertucci’s before
my entrée arrived wasn’t going to work anymore. Meanest of all, they would
taunt me with, “Dunnevant, I see lite
beer in your future.
Blast them! It’s all true.