It has been my experience that there exists nothing
on Earth more irritating than the zealot, the passionate fanatic, the newly
converted to some perceived kernel of truth. The one person every smoker tries
to avoid at a party is the guy who has just quit. Nothing can rip the joy out of a
Holiday spread faster than the arrival of the guy who has just lost twenty pounds
at Weight Watchers. Not that there’s anything wrong with losing weight or
stopping smoking of course. It’s just that there is something so off putting
about people who think they have figured everything out, especially when they
suddenly believe it their duty to enlighten the rest of us.
I make this observation in light of the torrent of
newsfeed-killing stories warning me about the mortal dangers lurking in
practically everything I eat. From the evils of genetic modification, to the
diabolical designs of high fructose corn syrup, all the way to the sinister
intentions of “Big Food”, I am constantly being scolded for not educating
myself, of being a victim of glutens, or worse, a hater of animals for my disgusting
consumption of meat.
I am tempted here to tell the joke about the guy who
gets run over by a truck while riding his bike ten miles out of his way so he
can buy organic tomatoes. Actually, I just did…sorry. Here’s my opinion for
what it’s worth. I am 55 years old and in pretty decent shape. I work out 4
times a week in a manic attempt to keep my weight down and to relieve stress.
Having said this, I must admit that I love food and eat prodigious quantities
of my favorites. Most of my favorite foods fall into the category of “dangerous
to human beings." However, if someone told me that I could no longer
have them, I might conclude that life wasn’t worth the living. The following is a
list of the staples of my diet, the consumption of which provides me with great
joy and about which I will never apologize.
- BREAD. Not stuff that comes from a bag, but the homemade kind, made from scratch, biscuits and rolls hot out of the oven slathered in…
- BUTTER, not margarine.
- CHEESE, not the stuff that gets squirted from a tube or covered in cellophane, but hard, block cheese from places like Wisconsin, Vermont and France
- SAUSAGE. Pretty much any type, from Andouille to Jimmy Dean. Links or patties, it matters not and the spicier the better.
- MEAT which includes but by no means is limited to…chicken, beef, pork.
- MASHED POTATOES loaded with salt and pepper
- VEGETABLES, drizzled with olive oil and caramelized in the oven on a flat cookie sheet
- COFFEE. Two cups a day with cream and a half teaspoon of SUGAR, not sweetener
- SWEET TEA with lemon.
- BEER, the darker the better and please, nothing “Lite”
There are many other foods which I love, these are
just the basics. Now, I’m sure that many who are reading this are aghast at the
fat content, the artery-hardening, politically incorrectness, the sheer audacity
of what, to you, seems like an assault on healthy living. To each of you I say,
the one thing I know for sure is that I am going to die from something. If the
diet listed above is the thing that kills me, then I will die with a satisfied
smile on my face. Incidentally, with the exception of the beer, this is
virtually identical to my 89 year old Dad’s diet. So, there’s that.
Don’t get me wrong. If you’re a devoted,
gluten-avoiding, Monsanto-hating organic-loving vegan, I take my hat off to you
and wish you well. But don’t ask me to buy into the guilt thing, because I’m
not interested.