Game Changer

Pam and I have been here almost two weeks, just the two of us. Today, our oldest child and her husband arrive. We pick them up in Bangor this afternoon. They will be with us for a week. Kaitlin and Jon have been up at Acadia for the past few days staying at a fancy Airbnb. Now they will have to come here and stay with us at a not so fancy cabin, the biggest benefit of which is the fact that Mom and Dad will feed them. To that end, Pam made her second big grocery run yesterday at the Hannaford in Camden. We are stocked with all the essentials:

Coffee

Sausage

Bacon

Beer

Swiss Rolls

Four bags of chips

Fruits and vegetables

All manner of meat

Toilet paper

After a very cool storm passed through last night, this morning there’s bright sunshine, with the next two days calling for “much warmer temperatures with increasing humidity.” For Union, Maine this means...upper 70’s. Perhaps by Sunday we may reach 81 degrees!!

UPDATE: A brand new iPhone is being delivered this morning via Verizon, due to the fact that I had purchased insurance on the water damaged one. I had to pay the $200 deductible, but that’s a lot cheaper than a brand new phone. Insurance can be a beautiful thing.

Reading my fourth novel of the trip, a great read from a Maine writer named Julia Spencer-Fleming...One Was a Soldier. 

NOTE: I have absolutely no idea what is going on in the world at this point. I have kept up with the stock market, an occupational hazard, but other than that, nothing. I can only assume that 2020 is still a dumpster fire, the country is still busy ridding itself of objectionable statues, Democrats are still Democrating, Trump is still Trumping. Maybe by the time we get back to Short Pump, the sports world would have purged all offensive team names, the ones that objectify an entire race or group of people unfairly. The Redskins, The Indians...The Vikings, The Celtics, The Fighting Irish. There’s still a lot of work to do! Meanwhile, I’m up here getting introduced to a new delicacy on the menu at Hazel’s...The Sausage Reuben. That’s right boys and girls...a fat piece of sausage on a sub roll, slathered in Thousand Island dressing, melted Swiss cheese and the most delicious sauerkraut I have ever put in my mouth. It’s a game changer, folks.