I just saw a commercial on the internet for a new shampoo whose featured ingredient is...caviar.
America is officially out of ideas.
I can remember a day when the presence of caviar was sure fire evidence that you had stumbled into the wrong party. Instead of taking the right turn at the bowling alley to get to the FCA mixer, you had gotten lost on the interstate and wound up at Claire Worthington's debutante ball at the Country Club of Virginia. Now, they're dumping the stuff into shampoo for its alleged 24 hour moisturizing properties. Thurston Howell III is probably spinning in his grave.
But somewhere, somehow, somebody sitting around a conference table at some multi-national health and beauty aid company blurted out, Hey, how about we grind up fish eggs into our shampoo? This daft idea carried the day, and now, BAMM...Caviar Shampoo is a thing.
I'm wondering what this development is going to do to the price of caviar. Face it, up until now there has been a limited market for the stuff. It's very much a 1% indulgence. It's relative rarity is what makes it so expensive, I would think. But, if there's now a company using caviar in the mass production of shampoo, maybe the supply starts to get disrupted, causing the cost to skyrocket. What then? What will be the price point on the shampoo? I mean, you can up-market shampoo all you want, but at the end of the day...it's still just shampoo. Will people be willing to shell out, say $50 for a bottle? Sure, rich girls wouldn't hesitate to instruct their servants to pick up a bottle, but what about your average Jane Doe? Or maybe, this fish egg shampoo winds up being the next big thing in the beauty aid game, providing the multi-national company with the insentive to build giant caviar farms, flooding the supply, therefore driving down the price of caviar. What happens then? If caviar becomes as cheap and abundant as tuna fish, what reason would the rich have for pretending to like it? I foresee the potential for great mischief here.
All because the Western Woman simply must have moisturized hair.
America is officially out of ideas.
I can remember a day when the presence of caviar was sure fire evidence that you had stumbled into the wrong party. Instead of taking the right turn at the bowling alley to get to the FCA mixer, you had gotten lost on the interstate and wound up at Claire Worthington's debutante ball at the Country Club of Virginia. Now, they're dumping the stuff into shampoo for its alleged 24 hour moisturizing properties. Thurston Howell III is probably spinning in his grave.
But somewhere, somehow, somebody sitting around a conference table at some multi-national health and beauty aid company blurted out, Hey, how about we grind up fish eggs into our shampoo? This daft idea carried the day, and now, BAMM...Caviar Shampoo is a thing.
I'm wondering what this development is going to do to the price of caviar. Face it, up until now there has been a limited market for the stuff. It's very much a 1% indulgence. It's relative rarity is what makes it so expensive, I would think. But, if there's now a company using caviar in the mass production of shampoo, maybe the supply starts to get disrupted, causing the cost to skyrocket. What then? What will be the price point on the shampoo? I mean, you can up-market shampoo all you want, but at the end of the day...it's still just shampoo. Will people be willing to shell out, say $50 for a bottle? Sure, rich girls wouldn't hesitate to instruct their servants to pick up a bottle, but what about your average Jane Doe? Or maybe, this fish egg shampoo winds up being the next big thing in the beauty aid game, providing the multi-national company with the insentive to build giant caviar farms, flooding the supply, therefore driving down the price of caviar. What happens then? If caviar becomes as cheap and abundant as tuna fish, what reason would the rich have for pretending to like it? I foresee the potential for great mischief here.
All because the Western Woman simply must have moisturized hair.
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