Saturday, October 17, 2015

All In For Autumn

                                    
                                            

Today is the day when I finally get around to getting rid of the summer plants and replace them all with mums and other more seasonally appropriate stuff. As you can see, Pam has already taken care of the inside of the house. This morning it was 42 degrees outside when I came downstairs so I fired up the fireplace. Maybe if I'm lucky Pam will whip up some pumpkin spice pancakes at some point over the weekend. In the Dunnevant house, we are all in for autumn.

We are also less than a week away from our much anticipated family cabin adventure in the Smokey Mountains which can only mean one thing...my wife is in full organization mode. A couple of days ago all of us received an e-mail with an attached Google-Doc, asking us to make comments/suggestions/vote  in reference to the attached menu offerings for the weekend. Here were our choices:

Breakfast A
-Pumpkin Stuffed Oven Baked Pumpkin French Toast, syrup
-sausage links

Breakfast B
-Breakfast Burritos
-hash browns
-fruit--oranges, bananas...?

Lunch A
-Hawaiian Ham&Swiss Rolls with poppy seeds
-tomato soup
-grapes

Lunch B
-Reuben dip
-rye bread
-apple slices

Dinner A
-White Chicken Chili(bring frozen)--or Slow Cooker Beef Chili
-Cheddar Biscuits
-Dessert: Apple Crisp w/ice cream

Dinner B
-Grilled Smoked Sausage w/ onions and peppers
-cheesy hash brown casserole
-panned apples
-Dessert: Cappucino Brownies w/ ice cream


Sweet Treats for Coffee/Tea a time or late night snacks:
-Molasses Crinkles?
-Oatmeal Cinnamon Chip Cookies?
-Pumpkin seeds( make these together after carving Pumpkins)
-Pumpkin Cranberry Bread

.......I love my wife.